A Little Bit About Bostwick’s   Aside from having one of the best lobster rolls around Bostwick’s has been a popular seafood restaurant in the Hamptons for over 18 years, Bostwick’s Chowder House offers casual seafood in a laid-back setting. Longtime restaurant owners, Chris Eggert and Kevin Boles, have established a loyal following for their fresh casual seafood fare and friendly and comfortable atmosphere. With Chris in the kitchen preparing the day’s catch and Kevin behind the bar creating a new cocktail concoction, Bostwick’s Chowder House is a place you will return to season after season.

It features a casual atmosphere with a beach and seaside theme. Light colors, exposed wood and fun décor like surfboards and beach art on the walls, contribute to the laid-back ambiance. The outdoor area features several tables with market umbrellas for patrons to take in the summer air while enjoying their seafood. Bostwick’s Chowder House has a full bar offering different an fun beachy specialty cocktails, a selection of beers featuring domestic and imported brews, wines by the glass, and a limited selection of wines by the bottle. Bostwick’s Chowder House is open seven days a week in season beginning at 11:30 a.m.


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